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ServSafe Food Handler Online Course & Assessment
This is a comprehensive On-line solution that delivers consistent food safety training to employees. Sections can be completed in approximately 10 minutes each. Enhanced assessment can be taken at the completion of training to measure employee's competency in food safety knowledge. Covers five key areas: Basic Food Safety Personal Hygiene Cross Contamination/Allergen Time and Temperature Cleaning and Sanitation
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On-Site Food Safety Audit
3 hours of Food Safety Compliance Evaluation and Mock Inspection. Have a Certified Food Protection Specialist audit your space and make recommendations that will help your establishment avoid serious Health Department Violations.
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