704-460-3619
ServSafe Food Protection Manager Certification Classes
The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers:
· The Importance of Food Safety
· Good Personal Hygiene
· Time and Temperature Control
· Preventing Cross-Contamination
· Cleaning and Sanitizing
· Safe Food Preparation
· Receiving and Storing Food
· Methods of Thawing, Cooking, Cooling and Reheating Food
· HACCP (Hazard Analysis and Critical Control Points)
· Food Safety Regulations
· And more . . .
Discounts available: Click here for more details on special pricing
ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association