Monday, June 18th, 2018; 9am to 3p; Charlotte, NC
call 704-460-3619 to Register or Register Online
In a Hurry? Good at Self-Study? Computerized Testing Only is Available; Print your Certificate the same day! To set up an appointment call:
Mission: Educate and Empower Food Handler Professionals and Managers in Food Safety in order to Protect Public Health and Promote Business Success
The ServSafe® Food Protection Certification program is the industry's premier food safety training and education program.
NC requires all food service establishments to have a Food Safety Certified Person in Charge (PIC) on every shift.
SC's Retail Food Establishment
regulation (R.61-25) has been revised and modified to align more closely with
the 2013 FDA model food code:Full implementation of the "PIC" is mandated in SC by June 27, 2016
Avoid a critical violation and a 2-point deduction by making sure you have a PIC who is properly Certified in Food Safety.
Per 2013 Food Code; A "PIC" becomes certified upon successful completion of a National Accredited
Food Protection Mangers Certification class and exam.
Non-Manager Food Safety Programs are also available
ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association.