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704-460-3619
ServSafe Food Protection Manager Certification Classes

The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers:

·      The Importance of Food Safety
·      Good Personal Hygiene
·      Time and Temperature Control
·      Preventing Cross-Contamination
·      Cleaning and Sanitizing
·      Safe Food Preparation
·      Receiving and Storing Food
·      Methods of Thawing, Cooking, Cooling and Reheating Food
·      HACCP (Hazard Analysis and Critical Control Points)
·      Food Safety Regulations
·      And more . . .


Discounts available: Click here for more details on special pricing
 




ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association